We LOVE this stuffed pork loin full of warm fall flavors like apples and cranberries. Make it for your next holiday gathering!
Author: Elise Bauer
When I lived in Chicago used to go to Cicero for a treat like this, served with steamed dumplings and mashed potatoes. Use the drippings to make an incredible...
Author: JFG
A delicious ginger and orange marmalade glaze emphasizes all the natural juicy flavor of delicious boneless pork roast.
Author: CHRISTYJ
A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet...
Author: Allrecipes Member
There's nothing better than a roast pork for a holiday dinner. This cranberry pork roast recipe is particularly great.
Author: Christine L.
This is a GREAT recipe. Do not let the ingredients scare you, they combine to make a really great taste. The pork is so moist and tender that it will fall...
Author: Janet P
There's nothing better than a roast pork for a holiday dinner. This cranberry pork roast recipe is particularly great.
Author: Christine L.
Make tender pork roast in the oven. This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires...
Author: CHEFSINGLEDAD
When I lived in Chicago used to go to Cicero for a treat like this, served with steamed dumplings and mashed potatoes. Use the drippings to make an incredible...
Author: JFG
This simple, 1-hour roast is our favorite Christmas dish and voted most likely to be served if the President were to drop in for dinner- LOL! I love serving...
Author: goodfood4ursoul
Sweet and tangy, incredibly simple, abundant in flavor! Bon appetit!
Author: quietcm
This traditional crown roast recipe is intended for an 11-rib roast (about 5-1/2 pounds). This recipe is easily doubled since the stuffing makes enough...
Author: Marc Boyer
This is a delicious pork loin and cabbage recipe, topped with mashed potatoes! Well worth the effort that needs to go into it. Make sure you have a meat...
Author: MARBALET
This pork loin roast is both sweet and savory and is the ultimate comfort food on a cold autumn night.
Author: Lnldad
Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans, salad, or sweet plantains.
Author: Daddy Eddie
Here's another take on pork as traditionally prepared in Wisconsin. This recipe actually uses spices other than salt and pepper, making it something like...
Author: ChasingStorms
Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans, salad, or sweet plantains.
Author: Daddy Eddie
I adjusted this recipe, after seeing one with similar ingredients that had far more steps and ingredients. Using salsa in place of canned tomatoes and...
Author: ddow
Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans, salad, or sweet plantains.
Author: Daddy Eddie
Garlic-studded, herb-rubbed pork shoulder is such a great cut of meat. I cooked it in a pan without liquid, without covering it, and without cooking it...
Author: Chef John
A delicious ginger and orange marmalade glaze emphasizes all the natural juicy flavor of delicious boneless pork roast.
Author: CHRISTYJ
A delicious ginger and orange marmalade glaze emphasizes all the natural juicy flavor of delicious boneless pork roast.
Author: CHRISTYJ
Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans, salad, or sweet plantains.
Author: Daddy Eddie
Roast pork is great for Christmas. Try this recipe. You'll love it.
Author: Allrecipes Member
Very simple and tasty roast pork. Serve with a simple green salad for a complete meal. A boneless turkey breast can be used in place of the pork.
Author: MAAHN
This is a GREAT recipe. Do not let the ingredients scare you, they combine to make a really great taste. The pork is so moist and tender that it will fall...
Author: Janet P
A special crown roast with a regal cranberry apple stuffing. This roast will turn any dinner party into a special occasion and your guests will feel like...
Author: MARBALET
The meat just fell apart. It was so good!
Author: _Happy_Cook_
A great quickie recipe to tasty-up an economy cut of pork roast. You can adjust the quantities of herbs used to your own taste.
Author: STREETCAR
Garlic-studded, herb-rubbed pork shoulder is such a great cut of meat. I cooked it in a pan without liquid, without covering it, and without cooking it...
Author: Chef John
Garlic-studded, herb-rubbed pork shoulder is such a great cut of meat. I cooked it in a pan without liquid, without covering it, and without cooking it...
Author: Chef John
A simple, no-fuss way to make a savory, melt-in-your-mouth boneless pork loin roast.
Author: Allrecipes Member
I adjusted this recipe, after seeing one with similar ingredients that had far more steps and ingredients. Using salsa in place of canned tomatoes and...
Author: ddow
A succulent, savory and sweet pork roast, ideally served over a vegetable rice or couscous. I love using spices as much as possible, so in this experiment...
Author: michtrem
This pork loin roast is both sweet and savory and is the ultimate comfort food on a cold autumn night.
Author: Lnldad
This pork loin rub recipe is the best I have ever tasted! It's made with brown sugar, mustard, ginger, cayenne, cumin, thyme, and paprika. The dry rub...
Author: DADCOOKS
A great quickie recipe to tasty-up an economy cut of pork roast. You can adjust the quantities of herbs used to your own taste.
Author: STREETCAR
Something a little different when you're tired of the same ole stuff.
Author: winds_jenn
Something a little different when you're tired of the same ole stuff.
Author: winds_jenn
Something a little different when you're tired of the same ole stuff.
Author: winds_jenn